This is a very easy recipe and once you make a batch you can keep it for months. It also makes a wonderful gift around the holidays, or anytime! From Cooking with Caprial, American Bistro Fare cookbook....
Author: Sharon123
Hang on to this recipe for the summer abundance of tomatoes from the gardens of all of those cooks who love to garden! I'm putting the recipe on Zaar just as it appears in the Farm Journal Freezing and...
Author: NoSpringChicken
I use this in my Aroma pot which I absolutely love! Recipes were previously on their website but I can no longer find them.
Author: daytonajill
This recipe is from the September 1991 issue of Gourmet Magazine. You will need to marinate the mustard seeds for 36 hours prior to mixing so figure that into your prep time.
Author: Chef Regina V. Smith
Make and share this Cheesy Scalloped Potatoes recipe from Food.com.
Author: happyhousewife